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I’m at ‘Hakata Noodle Street’ at Hakata Station after a long flight to start my trip with some Tonkotsu Ramen. And with Mohikan Ramen being the only shop open at 9 AM, I decided to stop by and check out what’s on offer.

Specializing in Kurume Tonkotsu Ramen – the birthplace of tonkotsu – what differentiates this style from the more modern Hakata Tonkotsu? What are some of the available sets and sides? And is it worth the visit? Let’s get to it. How Good is Mohikan Ramen Actually?

–Menu–
–Ordering Machine–
–Premium Tonkotsu Mohikan Ramen–
–Special Overflowing Chahsu Ramen SP–
–Tonkotsu Broth–
–Ramen Noodles–
–Chashu–
–Chili Sauce–
–Spring Onions–
–Ajitama–
–Yaki-Meshi–
–Side Note: Yaki-Kaedama–
–Verdict–
–Getting There–

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📋 Menu 📋

Here are some ramen highlights on the menu

Premium Tonkotsu Mohikan Ramen (¥850)
Premium Tonkotsu Mohikan Ramen + Egg (¥970)
Special Overflowing Chashu Ramen SP (¥1,540)
Mohikan Mazesoba (¥970)
Light Tonkotsu Lemon Ramen (¥970)

Additional toppings and side dishes are also available, including Gyoza, Chahan, and their signature ‘Yaki-Kaedama.’

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📋 Ordering Machine 📋

You’ll be making your orders via the machine at the front, so select what you’d like, grab your tickets, then head right in.

You can also adjust your noodle’s hardness right on the screen. It’s all in Japanese, so look for “バリかた” for Bari-Kata/Extra firm and make your way right for less-firmer options.

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🍜 Premium Tonkotsu Mohikan Ramen (¥850) 🍜

Mohikan’s base ramen features all the classics of a good bowl of tonkotsu – noodles, broth, chashu, chili paste, and spring onions (details on each below!)

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🍜 Special Overflowing Chashu Ramen SP (¥1,540) 🍜

An upgrade from the standard ramen – with 5 more slices of Chashu (total 7) and an Ajitama seasoned soft-boiled egg.

It’s ¥700 more than the standard bowl – but still a pretty decent deal given the amount of add-ons you get.

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🍜 Tonkotsu Broth 🍜

Compared to the cleaner Hakata-style Tonkotsu, Mohikan leans towards the Kurume-style of Tonkotsu, defined by its deeper, more pronounced funk.

That said, the actual body is surprisingly light. Featuring much less oil than many other stores, the broth takes on a very ‘smooth’ profile. A bit salt heavy, and with lots of collagen & bone marrow notes – but ultimately a balanced bowl that doesn’t lean too heavily in one direction.

What separates Mohikan from the other lighter stores is the aroma. Being Kurume-style, the funky deep-simmered pork bone kick is very front-and-center. Very rewarding if you’re a fan, though admittedly can be a bit polarizing for beginners. But compared to the extreme-funk variations, Mohikan’s is still very approachable, making a good ‘gateway’ bowl for those looking to up your tonkotsu level.

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🍜 Ramen Noodles 🍜

While the tonkotsu is more Kurume-style, Mohikan’s noodles are very much the traditional Hakata-style, featuring a thinner and more snappy alkaline noodle for a toothsome bite that complements the strong tonkotsu flavors.

As per Hakata tradition, you can also customize your noodle’s cooking time depending on how firm you like it. I’d recommend ‘Kata’ for a slightly more toothsome feel, but if you prefer it even firmer, “Bari-Kata” is the way to go!

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🍖 Chashu 🍖

Mohikan uses pork shoulder for their Chashu, and it’s incredibly well made!

Sliced very thinly and to order, the slightly cured Chashu is pleasantly light in profile (despite the strong shoyu-based marinade), adding an interesting layer of delicateness to the heavier tonkotsu. 

One tip: wrap the noodles with one of the chashu slices for a protein-heavy bite! The Chashu Ramen will give you around 7 slices, compared to just two in the standard bowl. 

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🌶 Chili Sauce 🌶

Mohikan’s chili paste isn’t as aggressively spicy as it looks – being more of an umami booster (from some sort of tare or soy sauce) that features a slight warmth of heat.

Once mixed with the Tonkotsu, the spice level is quite subtle. So if you want a stronger kick to the ramen, mix a bit of the chili with each individual spoonful!

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🥬 Spring Onions 🥬

The final topping is the spring onions. Nothing fancy, but the added brightness and crunch is very welcome in contrast to the heavier, meatier ramen.

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🥚 Ajitama 🥚

Available in the “Overflowing Chashu Ramen” or “Tonkotsu Ramen w/ Egg”, their ajitama marinated jammy boiled eggs add a wonderful richness and slight sweetness to the dish.

It’s quite nice, and at only ¥120 higher than the standard ramen, it’s a pretty sweet deal!

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🍚 Yaki-Meshi (¥450) 🍚

Mohikan’s fried rice also features some very bold flavors: soy sauce and black pepper heavy, with chashu, eggs, onions, green onions, and Kamaboko fish cakes as mix-ins – all diced up pretty fine. 

Yaki-Meshi isn’t cooked as dry as Chahan (if you’re more used to that), but the flavors really shine through here. 

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💬 Side Note: Yaki Kaedama (¥380) 💬

As this was my first time at Mohikan Ramen, I chose to order the basics to get a feel of what this store is like. Looking back, there was one dish I really wished I ordered: Yaki-Kedama.

Instead of the standard refill for ¥150, the Kaedama noodles are served on a sizzling hot plate. And as the noodles crisps up and slightly char on the bottom, you’re supposed to pour your leftover tonkotsu broth right into the hot plate – reheating it and slightly concentrating the flavor for a second (more intense) round to the meal.

The idea sounds incredible, and I highly recommend you get this over the usual Kaedama. I know I will whenever I head back to Fukuoka again!

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⭐VERDICT⭐

So how good is Mohikan Ramen actually? It’s quite a well-executed bowl! Unlike the cleaner style of many other spots in Fukuoka, Mohikan’s Kurume-style tonkotsu delivers a much more intense aroma that might be a bit of a challenge for absolute beginners, but a satisfying addition for more experienced fans. But as the entire experience is still quite balanced, it’s more of an ‘intermediate’ bowl that’s much more approachable than the higher-funk shops out there.

So if you’re looking for a solid bowl of tonkotsu that’s a step up in intensity while maintaining a balanced finish, then head over to Mohikan Ramen!

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🚗 GETTING THERE 🚗

Mohikan Ramen is one of the many shops at Hakata Noodle Street, located at Hakata Station – or more specifically, the Hakata Deitos building.

From Hakata Station, exit from the Central 2 gates and follow the signs towards Hakata Deitos  (walk straight + left turn + 2nd Floor)

If you’re walking there, entier via the East side of the station and follow the signs for Hakata Deitos (head inside + turn right)

Mohikan Ramen opens at 9AM – earlier than any store here – so check this place out if you have an early morning flight! (You can place your luggage by the entrance of the store)

For even more ramen reviews in Fukuoka, check out the links below!
Full Review: Ichiran (Nanokawa Store)
Full Review: Ganso Akanoren Setchan (Tenjin)
Full Review: Fukuchan Ramen
Full Review: Hakata Issou Ramen

Mohikan Ramen (Hakata Deitos Store)

🌏 Location 🌏
Hakata Noodle Street, Fukuoka (2F)
🗺 Map 🗺
https://maps.app.goo.gl/cSNGg38JcCX3ehDR9
⏰ Opening Hours ⏰
9 A.M. to 11 P.M.
💻 Website 💻
https://www.mohikan-ramen.co.jp/

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